Yield: 8 servings
Preparation Time: 10 min; Cook: 55 min
Approximate Nutrient Content per serving:
Please Note: Nutritional values listed may vary from final results depending on actual
measurements, products and brands used to prepare the recipe.
Preheat oven to 350 degrees FIn skillet, brown meat; drain off fat. Stir in oregano leaves and spaghetti sauce; simmer 5 minutes. Combine ricotta cheese, egg and parsley. In a 13 x 9- inch baking dish, lightly cover bottom of dish with sauce. Create layers of pasta, sauce, ricotta mixture and mozzarella. Repeat layers ending with mozzarella. Cover with foil and bake for 40 minutes. Remove foil and bake 5 minutes longer. Remove from oven and sprinkle with freshly grated Parmesan cheese. Cool 5 minutes before cutting.
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