Yield: 12 servings
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks, mayonnaise, mustard, garlic salt and chopped almonds. Evenly fill the egg whites. Garnish with whole almonds and parsley. Chill unti ready to serve.
Please note that some ingredients and brands may not be available in every store.
© 2024 | Site powered by Webstop
Bootstrap Responsive Breakpoint