https://www.communityfoodsmarket.com/Recipes/Detail/3856/Almond_Deviled_Eggs
3 Ratings 1 Comment
Yield: 12 servings
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks, mayonnaise, mustard, garlic salt and chopped almonds. Evenly fill the egg whites. Garnish with whole almonds and parsley. Chill unti ready to serve.
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