Yield: Makes 4 servings
Prepare pasta per directions on package; set aside and keep warm.In food processor or blender combine mayonnaise, cheese, walnuts, garlic and salt and pepper to taste. Cover and process until smooth. Add fresh and frozen spinach and blend until finely chopped. Pour spinach mixture over hot penne and grilled chicken; toss to coat.
Adapted from a recipe by Natalie Haughton
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