This vegetarian dish brightens up the table with flecks of pink and red cranberries scattered throughout the stuffing.
Yield: 6 servings
Preparation Time: 10 min; Total Time: 20 min
In a saucepan, combine broth, pepper, celery, cranberries and onion. Bring to a boil. Cover and cook over medium heat for 5 minutes or until vegetables are tender. Add stuffing mix and stir lightly. Let stand 5 minutes before serving.
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