Goes great with a grilled steak or pork chop
Yield: 6 servings
Place potatoes in large saucepan. Cover with water and boil until tender, about 15 minutes. In a small bowl, combine sour cream and mayonnaise until smooth. Stir in blue cheese crumbles. Drain potatoes; gently stir in blue cheese mixture; sprinkle with bacon and parsley and serve hot or refrigerate and serve cold.
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