Yield: 10 servings
For Tarts:Heat oven to 350 F. Use pan with removeable bottom. Grease 9x1-inch tart pan with nonstick cooking spray. Wrap outside bottom and side of pan with aluminum foil to prevent leaking.Heat chocolate and butter in 1-quart saucepan over low heat, stirring frequently, until melted; cool slightly. Mix sugar, flour and eggs in large bowl with spoon until well blended. Stir in chocolate mixture. Pour into pan. Bake 30-35 minutes or until edges are set. Cool completely on wire rack.For Chocolate Glaze:Heat chocolate and butter in small saucepan over low heat, stirring constantly, until melted. Remove from heat. Stir in powdered sugar and 2 tbsp. boiling water until smooth. Stir in additional water, 1/2 tsp. at a time, until spreadable. Spread warm glaze over tart. For White Drizzle:Microwave white baking bar and oil on MEDIUM setting 20-30 seconds; stir until smooth. Drizzle over warm chocolate glaze. Let stand until glaze is set. Remove foil and side of pan before serving.
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