https://www.communityfoodsmarket.com/Recipes/Detail/5169/Tomato_Chicken_Gumbo
Yield: 8 servings
In a shallow baking pan, place chicken and sausage. Bake at 400 for 20 minutes; cool slightly. Cut chicken into cubes and sausage into 1/2 inch thick slices. In a 6 quart kettle, bring broth and water to a boil. Add chicken, sausage and rice. Cover; cook over medium heat for 15 minutes. Stir in remaining ingredients; bring to a boil. Cover; cook 5 minutes longer or until rice is tender.
Please note that some ingredients and brands may not be available in every store.
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