Yield: 5 servings
Combine sugar, apple liqueur, lime, lemon, peaches and apples in a large pitcher. Stir to dissolve sugar and cover with white wine. Chill at least 4 hours or overnight. Before serving spoon fruit from Sangria into glasses, adding a few fresh raspberries, and pour wine over top. Add a splash of soda water.
Please note that some ingredients and brands may not be available in every store.
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