Yield: 6 servings
Stir together the wine, peach puree and brandy in a large pitcher. Add sugar and stir until dissolved. Add fruit slices, pressing against the side of the pitcher with a large spoon to release some of the juices.Serve immediately or refrigerate for up to 2 hours. Serve in tall glasses over ice, garnished with mint sprigs.
Courtesy of California Tree Fruit Agreement
Please note that some ingredients and brands may not be available in every store.
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