Yield: 12 cups
Preparation Time: and Total Time: 45 min
Approximate Nutrient Content per serving:
Please Note: Nutritional values listed may vary from final results depending on actual
measurements, products and brands used to prepare the recipe.
Heat oven to 325 degrees F. Arrange wonton wrappers on work surface. Evenly brush tops of each with butter. In a small bowl, mix together sugar and cinnamon. Sprinkle about 1 1/2 teaspoons of the cinnamon/sugar mixture over each wrapper; press lightly to make sure mixture adheres to wonton. Carefully transfer each wrapper to a cup of an ungreased muffin tin; press down to form a cup. Bake 8 to 10 minutes or until golden brown and crisp. Remove from pan; cool on wire rack. Meanwhile, fan strawberries by cutting 4 to 5 slices into each, cutting 3/4 of the way through. Lay strawberry on its side; press down gently to fan. Set aside. In a small bowl, mix together whipped cream cheese, honey and orange juice; spoon 1 tablespoon into each wonton cup. Garnish with mint leaves and sprinkle a bit of the remaining cinnamon/sugar mixture over each cup.
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