Yield: 8 servings
Preheat oven to 350 degrees FLightly coat a medium 2 1/2 to 3 quart baking dish with cooking spray and set aside.In a medium saucepan, cover potatoes with water and boil for 20 to 30 minutes, or until fork tender. Drain and beat until smooth with an electric mixer. Add butter, milk, salt and pepper to taste; beat to desired consistency.Meanwhile, heat canola oil in a large skillet over medium high heat. Add ground beef (turkey) and the onion. Cook and stir until the ground beef (turkey) is fully cooked. Add gravy mix and water; stir often, until gravy is thick and bubbly. Season with salt and pepper.Add the meat mixture to the baking dish. Next, layer the mixed vegetables, and top with the mashed potatoes. Bake for 20 minutes or until the potatoes are golden on the top. Add the cheese and return to oven for 5 to 10 minutes or until cheese melts.
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