Yield: 16 sliders
Pork Tenderloin:Preheat oven to 400 degrees FLine a baking sheet with foil.Season tenderloins with salt and pepper and rub into the meat.Heat oil in 12-inch skillet over medium-high heat. Place tenderloins in skiilet and cook for 3 minutes, turning and cooking another 1 to 2 minutes and continue until are sides are browned.Transfer tenderloins to baking sheet and place in the oven.Roast until tenderloins reach 145 degrees F, about 12 to 18 minutes.Transfer tenderloins to a cutting board and loosely tent with foil; let rest for 10 minutes.Slice tenderloins crosswise into 1/2-inch thick slices. Arrange on serving platter.Goat Cheese Butter:Place softened goat cheese and butter on a cutting board. Smash together with a large fork. Sprinkle dried thyme over the blended butter and continue to blend together. Place in a small serving bowl.To assemble:Spread bottom half of roll with goat cheese butter. Top with 1 or 2 slices of tenderloin. Slather on some berry jam and add the slider topper.
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