Gluten Free; Diabetic Friendly; Less Sodium
Yield: 4 servings
Preparation Time: 20 min; Cook: 40 min
Approximate Nutrient Content per serving:
Please Note: Nutritional values listed may vary from final results depending on actual
measurements, products and brands used to prepare the recipe.
Preheat the oven to 375 degrees F. Line a large sheet pan with parchment paper and spray with nonstick cooking spray or lightly coat with olive oil. In a large mixing bowl, mix together the almond flour, parmesan cheese, baking powder, granulated garlic, cayenne pepper, mozzarella cheese, sage, and salt. Then add the egg and squash. Mix together until well combined. Spoon mixture onto lined sheet pan, forming two 8 inch circles. Use a spoon to form into even layers. Bake crusts for 35 minutes. Remove from oven and top with mozzarella, gruyere and sage. Place back into oven and bake until the cheese has melted, about 5-7 more minutes. Slice pizza into fourths and serve.
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