https://www.communityfoodsmarket.com/Recipes/Detail/1476/Pasta_with_Garlic_and_Herbs
Yield: 8 servings
1. While the pasta is cooking, heat the olive oil in a skillet, add the onion, and saute until it is translucent. Then add the garlic and saute for a minute more. 2. Add the vermouth, salt to taste, the red-pepper flakes, oregano, basil, and parsley. Mix well and cook over medium-high heat for 5 minutes. 3. Pour over cooked, drained pasta, toss well, and serve with grated Parmesan cheese if desired.
Source: Eight Weeks to Optimum Health
Please note that some ingredients and brands may not be available in every store.
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