Yield: 10 servings
Soak corn in cold water for 1 hour. In a small mixing bowl, beat the butter,chives, dill, juice, sauce, salt and pepper until smooth; set aside. Carefully peel back husks from corn; remove silk. Spread each ear of corn with butter mixture. Rewrap corn husks and secure with kitchen string. Grill on oiled grill rack, covered, for 25-30 minutes or until tender.
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