https://www.communityfoodsmarket.com/Recipes/Detail/1443/Italian_Pasta_and_Beans_Salad
Yield: 14 servings (1 cup each)
Preparation Time: 10 minutes; Start to Finish: 25 minute
Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well. Meanwhile, prepare Garlic Vinaigrette. Stir in cooled pasta, cannellini beans, chickpeas, roasted red peppers, olives and gren onion; season to taste with salt and ground black pepper. Serve immediately or cover and refrigerate.
Please note that some ingredients and brands may not be available in every store.
https://www.communityfoodsmarket.com/Recipes/Detail/1443/
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