https://www.communityfoodsmarket.com/Recipes/Detail/2605/5_Layer_Mexican_Dip
3 Ratings 2 Comments
Yield: 12 servings
Mix beans, chili powder and cumin. Spoon onto bottom of 9- inch pie plate. Layer with sour cream, tomatoes, green onion and olives. Refrigerate. Serve with tortilla chips.
Please note that some ingredients and brands may not be available in every store.
https://www.communityfoodsmarket.com/Recipes/Detail/2605/
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