https://www.communityfoodsmarket.com/Recipes/Detail/3924/Garlic_Carrots
Yield: 6 servings
In a large skillet, saute carrots for 4 minutes, stirring occasionally. Stir in garlic and saute for 1 minute. Add water, thyme, pepper and salt; bring to a boil. Reduce heat; cover and simmer for 8 to 10 minutes or until carrots are tender.
Please note that some ingredients and brands may not be available in every store.
https://www.communityfoodsmarket.com/Recipes/Detail/3924/
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