https://www.communityfoodsmarket.com/Recipes/Detail/4096/Grilled_B-A-T_Chicken_Sandwich_with_Pesto_Mayo
Yield: 4 sandwiches
Pesto Mayonnaise:Place the garlic, basil and pignoli nuts in a food processor. Process until fine. Spoon into a bowl. Add the cheese and mayonnaise and stir. (Makes 1/2 cup)Sandwich:Spread each baguette half with 1 tablespoon of the pesto mayonnaise.Place two slices of tomato on top of each of the four bottom halves. Add a chicken breast, two avocado slices, two slices of bacon and bread top. Serve immediately.
Please note that some ingredients and brands may not be available in every store.
https://www.communityfoodsmarket.com/Recipes/Detail/4096/
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