https://www.communityfoodsmarket.com/Recipes/Detail/4560/Italian_Rosemary_Rub
Yield: Makes 3/4 cup
Place the rosemary in a bowl and crumble the needle leaves between your fingers to break them into small pieces. Stir in oregano, sage, garlic, salt and pepper. Transfer to a jar, cover, and store away from heat and light. The rub will keep for several months.
Please note that some ingredients and brands may not be available in every store.
https://www.communityfoodsmarket.com/Recipes/Detail/4560/
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