https://www.communityfoodsmarket.com/Recipes/Detail/4567/Herb_Crusted_Rack_of_Lamb
Yield: 8 servings
Preheat oven to 390 degrees FCombine mustard, soy sauce and garlic. Spread on meaty part of lamb. Mix breadcrumbs, melted butter, mint, parsley and lemon zest on a plate. Press lamb onto crumbs to adhere to the mustard coating. Pat any remaining crumbs on top. Place lamb on a roasting rack in a foil-lined pan. Roast for 20 to 25 minutes.Remove from oven, tent with aluminum foil and let rest for 10 minutes. Internal temperature will rise to about 130 degrees F for medium rare lamb. Carve each rack into 4 double chops and serve.
Please note that some ingredients and brands may not be available in every store.
https://www.communityfoodsmarket.com/Recipes/Detail/4567/
At xs sm md lg Bootstrap Responsive Breakpoint
xs
sm
md
lg
PLC2
HTML5