https://www.communityfoodsmarket.com/Recipes/Detail/4647/Apricot_Pecan_Sauce
Yield: 1 cup
In a saucepan, bring fruit spread, cream and butter to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes. Stir in pecans, vanilla and rum extract. Remove from heat. Serve over ice cream.
Please note that some ingredients and brands may not be available in every store.
https://www.communityfoodsmarket.com/Recipes/Detail/4647/
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