https://www.communityfoodsmarket.com/Recipes/Detail/4197/
Peanut butter and jam come together in frozen form
Yield: 6-8 servings
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Spread 1 cup whipped topping over the bottom of the crust. Drop jam by tablespoonfuls onto topping; spread carefully. In a bowl, whisk milk and pudding mix until thickened. Add peanut butter; mix well. Fold in the remaining whipped topping. Spread over jam. Cover and freeze for 4 hours or until firm. Remove from freezer 10 minutes before serving.
Please note that some ingredients and brands may not be available in every store.
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