https://www.communityfoodsmarket.com/Recipes/Detail/5265/
Yield: 10 servings
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In a large skillet, saute zucchini and peppers in oil until crisp tender, about 4 minutes.Add corn and seasoning. Saute 3 to 4 minutes longer or until the corn is tender.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
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